Spent the day dyeing samples of wool. In each dye mixture I placed on chunk of alum mordanted wool roving and one foot of two ply wool yarn (that I had previously spun and plyed) with no mordant.
I used five different plant materials for dye: red cabbage, dried hibiscus flower seed heads, rooibos tea, dandelion flowers, and rhubarb leaves.
To each of the five dyes I tried adding four different chemicals: baking soda (a base), vinegar (an acid), copper sulphate, and ferrous (iron) sulphate.
To simulate cooking the fibres to incorporate the dye, which usually takes hours, I wrapped each sample in plastic wrap and microwaved them for one minute on high. The microwave simulation will not produce as intense a hue, but it will give an idea of the colour.
I used five different plant materials for dye: red cabbage, dried hibiscus flower seed heads, rooibos tea, dandelion flowers, and rhubarb leaves.
To each of the five dyes I tried adding four different chemicals: baking soda (a base), vinegar (an acid), copper sulphate, and ferrous (iron) sulphate.
To simulate cooking the fibres to incorporate the dye, which usually takes hours, I wrapped each sample in plastic wrap and microwaved them for one minute on high. The microwave simulation will not produce as intense a hue, but it will give an idea of the colour.
Red cabbage liquid after being boiled.
Red cabbage turns turquoise blue with baking soda and fushia with vinegar.
with copper = purple,
Hibiscus flower tea is cherry red.
with baking soda = muddy green
with vinegar = bright pink
with copper = pink
with iron = dark pink
Rooibos tea is very orange-brown
with baking soda = more orange
with vinegar = less orange
with copper = green-orange
with iron = sludge brown
Rhubarb leaf dye
with baking soda = orange-brown
with vinegar = pale yellow
with copper = light green
with iron = light brown
Dandelion flower dye
with baking soda = yellow
with vinegar = muddy yellow
with copper = green
with iron = muddy brown-black
Sample drying on rack after microwaving and rinsing in water.
Generally, the baking soda gave a greener colour and the vinegar gave a redder colour. However, the vinegar dye did not set, most of it washed out during the rinsing! Boo Hoo!!
Generally the copper sulphate adds a greener colour and the iron a browner colour.
It is evident from these samples that the alum mordant made little to no difference. I am not sure if it will make a bigger difference in the longer cooking and darker colour setting. I hope so, otherwise all my work mordanting roving with alum was not worthwhile!
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